OMNi-LOGiC® PLUS

A balanced intestinal tract

  • Prebiotic to assist weight loss as part of a calorie-controlled diet
  • Special combination of vitamins and minerals
  • Contains vital substances to support the intestinal barrier
  • Free from animal protein, gluten, and yeast

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Item Nr.: 99120
Information

Who is OMNi-LOGiC® PLUS suitable for?

An imbalance of specific intestinal bacteria can lead to increased inflammation in the intestines, resulting in a so-called “silent inflammation”.

The bacteria Akkermansia muciniphila and Faecalibacterium prausnitzii counteract this development: Akkermansia muciniphila is responsible for the production of highly viscous mucous and, thereby, strengthens the intestinal barrier so that foreign germs and harmful substances cannot overcome the intestinal mucosa and enter the bloodstream. Faecalibacterium prausnitzii bacteria, on the other hand, produce special fatty acids, including butyric acid (= butyrate). These fatty acids have anti-inflammatory properties and, most importantly, supply the intestinal mucosa with energy, thus strengthening the “tight junctions”. The latter are connections (membrane proteins) between the cells of the intestinal mucosa and ensure that important nutrients are selected and separated from harmful substances.

Inflammation in the intestines often occurs in overweight people, as special fat cells in the abdomen produce pro-inflammatory cytokines that can harm the entire organism.

Function

Years of scientific research have investigated which nutrients need to be added to our intestines so that they can fully perform their tasks.

OMNi-LOGiC® PLUS combines vitamins and minerals for the intestinal mucosa with important food sources for certain types of bacteria and swelling fibres that support weight loss:

  • Short-chain fructooligosaccharides and galactooligosaccharides (scFOS / scGOS) are special fibres that serve the bacteria Akkermansia muciniphila and Faecalibacterium prausnitzii as food.
  • Vitamin B2 maintains normal mucosal function and helps protect cells from oxidative stress.
  • Calcium plays an important role in the normal function of digestive enzymes.
  • As part of an energy-balanced diet, Glucomannan contributes towards weight loss.
Recommended use

3 times daily, stir 1 level measuring spoon of OMNi-LOGiC® PLUS (= 5 g) into a glass of water/juice, etc. (approx. 200mL), and drink at once (no activation time necessary).

The positive effect of glucomannan is achieved by taking 3 g daily in three 1 g servings with 1-2 glasses of water before meals.

Note: take this product with plenty of fluids to ensure that it reaches the stomach; if users have difficulty swallowing or too little liquid is consumed, there is a risk of choking.

Composition

Ingredients

Galactooligosaccharide (GOS) (milk), fructooligosaccharide (FOS), konjac glucomannan, calcium carbonate, gum arabic, zinc citrate, cholecalciverol (vitamin D3), riboflavin (vitamin B2)

Important information

The product does not contain any added animal protein, gluten or yeast.

Dietary supplements are not a substitute for a varied and balanced diet. Do not exceed the recommended daily dose. Keep out of reach of young children.

Note: take this product with plenty of fluids to ensure that it reaches the stomach; if users have difficulty swallowing or too little liquid is consumed, there is a risk of choking.

Nutritional information

Nutritional information

pro 5 g (= 1 measuring spoon) 15 g 100 g
Energy 46 kJ
11 kcal
137 kJ
34 kcal
913 kJ
225 kcal
Fat <0.5 g <0.5 g <0.5 g
of which saturates <0.1 g <0.1 g <0.1 g
Carbohydrates 0.9 g 2.7 g 18.0 g
of which sugars 0.7 g 2.0 g 13.0 g
Protein <0.1 g 0.1 g 0.8 g
Salt 0 g 0 g 0 g

Minerals and constituents

per 5 g (= 1 measuring spoon) 15 g 100 g %NRV*
Fructo-Oligosaccharides (FOS) 1.75 g 5.26 g 35.09 g
Galacto-Oligosaccharides (GOS) 1.26 g 3.79 g 36.19 g
Konjac glucomannan 1.25 g 3.75 g 25.00 g
Vitamin D 3 0.33 μg 1.00 μg 6.67 μg 20%
Vitamin B2 (Riboflavin) < 0.1 mg 0.28 mg 1.87 mg 20%
Calcium 53.33 mg 160.00 mg 1,100.00 mg 20%
Zinc 0.67 mg 2.00 mg 13.33 mg 20%

*% NRV= nutrient reference values according to VO (EU) No. 1169/2011

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