OMNi-LOGiC® Fiber

The „good“ gut bacteria are boosted by a supply of viable symbionts (= probiotics).

7,98€ / 100ml
10% VAT included
(Depending on your delivery address, VAT may vary)
Item Nr.: 53012

Who is OMNi-LOGiC® FIBRE suitable for?

OMNi-LOGiC® FIBRE is suitable for balancing the dietary fibre deficit on a daily basis to provide enough essential nutrients for important intestinal bacteria, as well as to regulate digestion:

  • In case of constipation it increases the stool volume and makes the stool softer so that it is easier to excrete.
  • In the case of diarrhoea, fibre can thicken the liquid stool due to its high swelling properties.
  • Also suitable for children and pregnant women!



How does OMNi-LOGiC® FIBRE work?

The ingredients have the following properties and characteristics, to which OMNi-LOGiC® FIBRE owes its intended use:

  • Contains maize starch, specially refined for human consumption, and guar gum. OMNi-LOGiC® FIBRE is a water-soluble fibre blend that combines the properties of both soluble and insoluble fibre.
  • 10% of the ingredients are immediately absorbed by the body, 40% are fermented slowly in the colon like soluble fibre and 50% are excreted like insoluble fibre with the stool, thus increasing the stool volume.
Recommended use

How is OMNi-LOGiC® FIBRE used?

2 x 1 levelled scoop (= 2 x 5 g) per day. If necessary, the intake may be increased by 1 scoop every week, to a maximum of 5 scoops per day.

Mix one levelled measuring scoop (5 g) with approximately 200 ml of liquid and stir until the powder has completely and clearly dissolved.

OMNi-LOGiC® FIBRE can be stirred into drinks, soups or yoghurts without changing the taste or consistency.



Resistant dextrin (corn), partially hydrolysed guar gum


Ingredients and minerals

per 10 g (= 2 scoops) 25 g 100 g
Sodium 0,10 mg 0,25 mg 1,00 mg
Dextrin 5,00 g 12,50 g 50,00 g
of which fibres 4,50 g 11,25 g 45,00 g
Guar gum 5,00 g 12,50 g 50,00 g
of which fibres 4,25 g 10,63 g 42,50 g
Nutritional information

Nutritional information

per 10 g (= 2 scoops) 25 g 100 g
Calorific value 75,02 kJ
18,70 kcal

187,55 kJ
46,75 kcal

750,21 kJ
187,00 kcal
fat 0 g 0 g 0 g
of which saturated fatty acids 0 g 0 g 0 g
Carbohydrates 0,25 g 0,63 g 2,50 g
of which sugar 0,25 g 0,63 g 2,50 g
Protein 0,05 g 0,13 g 0,50 g
Fibres 8,75 g 21,88 g 87,50 g
Salt < 0,01 g < 0,01 g < 0,01 g
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