OMNi-BiOTiC® POWER

Are you experiencing a high level of strain?

gluten-free
lactose-free
yeast-free

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Item Nr.: 99109
Information

For whom is OMNi-BiOTiC® POWER suitable?

Reaching one’s physical limits on a daily basis, always having to perform more and more – whether in sports or at work – affects the body.

OMNi-BiOTiC® POWER combines 6 bacterial strains tested in scientific studies, supplemented with valuable magnesium: This mineral is especially appreciated by physically active people for its contribution to normal muscle function and to reducing tiredness and fatigue.

One daily sachet of OMNi-BiOTiC® POWER – every day you need energy.

Function

How does OMNi-BiOTiC® POWER work?

OMNi-BiOTiC® POWER contains 6 bacterial strains that naturally exist in the human intestine.

OMNi-BiOTiC® POWER is supplemented with organic magnesium (magnesium citrate) that is easily absorbed by the body.

Recommended use

How is OMNi-BiOTiC® POWER taken?

Stir one sachet of OMNi-BiOTiC® POWER (= 4 g) once daily into a glass of water (approx. 125 mL) at room temperature, wait at least 1 minute for it to activate, then stir again and drink. It is recommended to take it on an empty stomach if possible.

As OMNi-BiOTiC® POWER contains only bacteria that occur naturally in the human intestines, it may also be taken during pregnancy and breastfeeding.

It is recommended to use OMNi-BiOTiC® POWER for at least 6 months; long-term use has been proven to be effective.

Composition

Composition

Corn dextrin, magnesium citrate, corn starch, vegetable protein, potassium chloride, natural blood orange flavor, bacterial strains*, magnesium sulfate, manganese sulfate.

*6 human bacterial strains with at least 10 billion organisms per portion (= 4 g):
Enterococcus faecium W54
Lactobacillus acidophilus W22
Lactobacillus brevis W63
Lactococcus lactis W58
Bifidobacterium bifidum W23
Bifidobacterium lactis W51

Contains no animal protein, gluten, yeast, or lactose.
Suitable for those allergic to milk, children, also during pregnancy/breastfeeding.

Nutritional information

Nutritional information

per 4 g (= 1 portion)

per 100 g

Calorific value 17.24 kJ
4.08 kcal
431 kJ
102 kcal
Fat 0.02 g 0.50 g
of these, saturated fatty acids <0.01 g 0.06 g
Carbohydrates 0.70 g 17.54 g
of these, sugar 0.05 g 1.36 g
Protein 0.18 g 4.59 g
Salt <0.01 g 0.22 g

 

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